All food is freshly prepared on the premises by our qualified Chef.
We will provide suitable alternatives for dietary requirements such as vegetarian, food allergies and cultural observances.
|
BREAKFAST |
LUNCH |
TEA |
MONDAY
|
Cereal |
Turkey meatballs in tomato sauce with spaghetti Fruit Yoghurts |
Ham and Cheese Wraps with salad and crisps Chocolate Crunch |
TUESDAY
|
Cereal |
Homemade Fish Fingers with mashed potatoes and baked beans Rice Pudding |
Corned Beef Hash Sliced Melon |
WEDNESDAY
|
Cereal |
Chicken Korma with Rice Sliced Pineapple |
Homemade Vegetable Soup served with homemade bread rolls Yoghurts |
THURSDAY
|
Cereal |
Pork and Apple Casserole Bananas and Custard |
Tomato and Herb Risotto Homemade Bakewell Tart |
FRIDAY
|
Cereal |
Chicken Chow Mein Sliced Strawberries |
Spaghetti on Toast Fruit Yoghurts |
|
BREAKFAST |
LUNCH |
TEA |
MONDAY
|
Cereal |
Chicken Casserole Sliced Melon |
Macaroni Cheese Homemade Carrot Cake |
TUESDAY
|
Cereal |
Pasta Bolognese Poached Pear served with Custard |
Homemade Leek and Potato Soup served with homemade bread rolls Yoghurts |
WEDNESDAY
|
Cereal |
Sweet and Sour chicken with noodles Chocolate sponge with chocolate custard |
Cheese Sandwiches served with salad and crisps Sliced Strawberries and Kiwi fruit |
THURSDAY
|
Cereal |
Sausage with mashed potatoes, carrots and gravy Yoghurts |
Beans on Toast Homemade Banana Loaf |
FRIDAY
|
Cereal |
Fish Curry with Rice Jelly and Ice cream |
Homemade Cheese and Tomato pizza served with salad Yoghurts |
Main meals are served with water, snacks are served with milk or water.